OUR MISSION IS TO PREPARE & WRITE ABOUT GOOD, SIMPLE, TASTY FOOD
Thanks for clicking on to our Home Page. Here you’ll find our most recent posts and recipes, cooked and prepared over the past few days. The blog is a bit of fun and we hope to grow & improve it each day. If you have time, take a look through our website, there’s lots of different food styles and ideas and click on Meet the Team to find out more about us. We hope you like what you see!
Sausage Cassoulet is a fabulous, slow cooked meal that originated in South Western France. Traditionally a meat and white bean stew, this is my take on the recipe, with Sausage, Bacon and White Beans, with a whole load of herbs and vegetables.
I’m seeing these Dalgona Coffee’s everywhere at the moment. I did say to Tom I would make one for him to try because they just look so chic but I’ve heard mixed reviews about the taste. 50% saying it’s gross, 50% saying it’s unbelievable, unfortunately I’ll never know as I don’t like coffee it’s way … Continue reading “Iced Coffee Chocolate Mood”
There’s something about mozzarella. When melted, and served with rosy red tomatoes with a garnish of chopped parsley, it gives off an Italian, pizza like feel. The stringy creamy cheese, pairs up with the tomatoes and chopped herbs beautifully well. This is an easy recipe, and doesn’t require too much prep. It can be done … Continue reading “Mozzarella and tomato chicken”
So if you’ve read some of our previous posts, we sometimes go into detail about what we do and don’t like. I think it’s referenced a few times that I’m not the biggest fan of mushrooms. I’m ok with them, as long as I don’t feel as though I’m eating the individual mushroom – happy … Continue reading “Mushroom Soup”